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5th Asia-Pacific Food Safety International Conference(APFSIC)

With the COVID-19 pandemic impact on in-person gatherings, the Organizing Committee of the 5th Asia-Pacific Food Safety International Conference (APFSIC) has decided to move our APFSIC to a fully online, virtual experience that will take place on January 27 – 28, 2021. We believe this is the safest approach for the well-being of our global participants and we are excited that a virtual event makes it possible to broaden the learning opportunities and engagement with the industry at this time.
The virtual conference will still offer you the very best interactive learning experience. . It will include educational exchanges on the latest scientific advances and best practice in food safety and fantastic online networking opportunities.
Date: 27 January 2021 - 28 January 2021
Time: 9:00am - 5:30pm
Venue: Online
Organiser: PolyU’s Food Safety Consortium (FSC)
Type: Conference
Ms. Katrina Fong 
Email: katrina.fong@polyu.edu.hk
T: (852) 3400 2881
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